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• Ingredients
  
  
  • 1 1/2 cups all-purpose flour
    
    
  • 1 1/2 teaspoons baking powder
    
    
  • 1/4 teaspoon salt
    
    
  • 2 cups semisweet chocolate chips
    
    
  • 6 tablespoons butter, softened
    
    
  • 1 cup white sugar
    
    
  • 1 1/2 teaspoons vanilla extract
    
    
  • 2 eggs
    
    
  • 1/2 cup confectioners' sugar
    
    
  
  
  
• Preparation

  Combine flour, baking powder and salt. Set aside.
  
  Melt 1 cup of chocolate chips over low heat. Cream butter and sugar. Add melted chocolate chips and vanilla; beat in eggs; add flour mixture and remaining chocolate chips.
  
  Wrap in plastic and freeze until firm (about 20 minutes).
  
  Make small balls (1 inch); roll in confectioners' sugar. Place on ungreased cookie sheet and bake for 10-12 minutes at 350 degrees F (175 degrees C). Cool on wire rack.

Recipe from: http://www.allrecipes.com